{"id":97,"date":"2012-03-28T20:36:00","date_gmt":"2012-03-28T20:36:00","guid":{"rendered":"http:\/\/www.vartanutrition.com\/site\/?p=97"},"modified":"2012-03-28T21:11:28","modified_gmt":"2012-03-28T21:11:28","slug":"vegetable-stock","status":"publish","type":"post","link":"http:\/\/www.vartanutrition.com\/site\/2012\/03\/vegetable-stock\/","title":{"rendered":"Vegetable Stock"},"content":{"rendered":"

This is a very simple and basic vegetable stock.\u00a0 Feel free to play around with different vegetables and herbs.<\/em><\/p>\n

Preparation time:\u00a0 40 minutes
\nMakes about 2 cups stock<\/p>\n

\u00a0 \u00a0 \u00a01 stalk celery chopped<\/strong>
\n\u00a0 \u00a0 \u00a01 carrot chopped<\/strong>
\n\u00a0 \u00a0 \u00a01 potato chopped<\/strong>
\n\u00a0 \u00a0 \u00a02 cloves garlic chopped<\/strong>
\n\u00a0 \u00a0 \u00a04 fresh sage leaves<\/strong>
\n\u00a0 \u00a0 \u00a02 sprigs fresh thyme<\/strong>
\n\u00a0 \u00a0 \u00a01 tablespoon fresh rosemary<\/strong>
\n\u00a0 \u00a0 \u00a01 tablespoon fresh oregano<\/strong>
\n\u00a0 \u00a0 \u00a0\u00bd yellow onion chopped<\/strong>
\n\u00a0 \u00a0 \u00a0\u00bd leek<\/strong>
\n\u00a0 \u00a0 \u00a0Water<\/strong><\/p>\n

In a medium sized pot combine celery, carrot, potato, garlic, sage, thyme, rosemary and oregano.\u00a0 Add enough cold water to have the top surface of the vegetables covered by one inch.\u00a0 Simmer for an hour adding the onion and leek after 30 minutes of simmering.\u00a0 Strain.<\/p>\n

Copyright 2011, K. Towle, Original recipe<\/p>\n

<\/div>\n
<\/div>","protected":false},"excerpt":{"rendered":"

This is a very simple and basic vegetable stock.\u00a0 Feel free to play around with different vegetables and herbs. Preparation time:\u00a0 40 minutes Makes about 2 cups stock \u00a0 \u00a0 \u00a01 stalk celery chopped \u00a0 \u00a0 \u00a01 carrot chopped \u00a0 \u00a0 \u00a01 potato chopped \u00a0 \u00a0 \u00a02 cloves garlic chopped \u00a0 \u00a0 \u00a04 fresh sage […]<\/p>\n

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