Pecan Date Bon-Bons
A delicious dessert from one of the most used cookbooks in my kitchen, Feeding the Whole Family, by Cynthia Lair (Sasquatch Books, 2008). These flavorful bon-bons are a perfect way to finish any meal. Prep Time: 10 minutes Makes: 8-10 bon bons 3/4 cup raw pecans 1/2 cup pitted dates, chopped 1 teaspoon orange zest (from 1 orange) Pinch of sea salt ...
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