This tasty sauce will leave you wanting to eat more. Pour it over freshly steamed vegetables to add a healthy source of fat to your diet and help you absorb those wonderful fat-soluble vitamins.
Preparation time: 20 minutes
Makes 2 servings
½ cup pine-nuts
2 cloves fresh garlic
1 tablespoon white miso
1 tablespoon sesame oil
1 cup water
1 tablespoon chopped fresh tarragon
Salt to taste
Heat the pine-nuts over medium heat in a pan until they present a pleasant aromatic smell and brown just a touch. In a blender add the pine nuts and blend until they are a fine powder. Add the garlic, miso, and sesame oil and blend well. Slowly add the water creating a milkshake-like texture. Add salt to taste. Heat this sauce in a pan over low heat until it thickens, about 10-15 minutes. Mix in the tarragon and serve warm.
Copyright 2011, K. Towle, Original Recipe
