Sweet Cinnamon-Maple Dipping Sauce

Use this delicate dipping sauce for savory root vegetables such as yams, carrots and potatoes.

Preparation time:  20 minutes
Makes 2 servings

     ½ cup water
     5 whole cardamom
     2 cinnamon sticks
     1 tablespoon whole cloves
     1 tablespoon chopped ginger
     1 tablespoon maple syrup
     1 tablespoon sucanut
     1/8 teaspoon salt
     2 teaspoons arrowroot powder 


Heat water in a saucepan.  Add the cardamom, cinnamon, cloves and ginger bringing the mixture to a near boil.  Then let it simmer for 15 minutes.  After simmering add the maple syrup, sucanut and salt.  Using a small amount of cold water mix it with the arrowroot powder in a separate bowl.  Add the arrowroot water to the sauce and over medium heat, gently stir until the sauce has been thickened.

 

Copyright 2011, K. Towle, Original Recipe


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